Heat Things Up This Valentine’s Day With Delectable Dishes From Terranea Resort: Friday, February 10, 2012 - Sunday, February 19, 2012 - Various
Presented By: Terranea Resort

Guests are encouraged to indulge with specialty menus at mar’sel and Catalina Kitchen

WHO: Dining destinations mar’sel and Catalina Kitchen feature specialty menus in February at the breathtaking Terranea Resort in Rancho Palos Verdes.

WHAT: Terranea Resort serves as the ultimate culinary destination for lovers to celebrate Valentine’s Day. Signature restaurant mar’sel features a three course prix fixe menu, and Catalina Kitchen offers a mouthwatering selection of shareable dishes. Both specialty menus will be available February 10-19, at L.A.’s premier oceanfront resort. Regular menus will also be available. For reservations and more information, please call (310) 265-2836.

MENU:

mar’sel

Starters

Crudo of Pacific Albacore
Honeycrisp Apple, Black Garlic, Horseradish, Lemon, Soy

Hearts of The Garden
Fresh Hearts of Palm, Artichoke Hearts, Baby Romaine Hearts, Bleeding Heart Radish, Hearts On Fire, Roasted Garlic-Parmesan Dressing

Tortelloni of Devils Gulch Rabbit “En Brodo”
Rabbit Sausage, Charred Cauliflower, Shaved Pecorino, Olive Oil Bread Crumbs

Slow-Braised Brand Farms Beef Cheeks
Four Preparations of California Artichokes

Entreé

Prosciutto Wrapped Hawaiian Big Eye Tuna
Crispy Veal Sweetbreads, Ricotta Pudding, Caponata, Natural Jus

Roasted Brand Farms New York Strip For Two
Seared Foie Gras, Fried Potatoes, Roasted Brussels Sprouts, Béarnaise

Herb Crust Rack of Colorado Lamb
Parmesan Potato Puree, Braised Lamb and Kale Gratin

Desserts Warm Melting Chocolate Pudding Cake For Two
Mint Chip Ice Cream, Whipped Crème Fraiche

Crème Caramel
Pumpkin Seed Crunch, Baked Apple Whipped Cream

California Orange and Yuzu Granita
Tangerine Curd, Sweet Cream, Pomegranate

$190 for Two $350 with Bottle of Krug Champagne

* * *

Catalina Kitchen

Starters For Two

Oysters Three Ways - Ahi, Avocado, Mango - Ginger Tartare, Crisp Papadum
Crispy Crab Spring Rolls - Honey Truffle Sauce - 32

Lobster Bisque
Preserved Lemon, Crème Fraiche - 10

White & Green Asparagus Salad
Crisp Pancetta, Seared Quail Egg, Marinated Tomato, Saba - 14

Entrées

Seared Branzino - Buckwheat Risotto
Chicken & Clam Broth, Coconut Essence - 32

Snake River Farms Kobe Beef Steak
Marinated in Shinshu Miso, Roasted Pepper & Fennel Polenta, Citrus Reduction - 38

Roast Rack of Sonoma Lamb “Dijonaise” For Two
Roasted Heirloom Potatoes & Tomato Gratin, Broccoli Soufflé, Mint Jalapeño Jam - 82

Dessert

Coconut Mascarpone Cream and Fresh Baked Madeline,
Passion Fruit, Strawberry & Chocolate Napoleon - 16

* * *

WHEN: mar’sel
February 10-19
5:30 p.m. – 10:00 p.m.

Catalina Kitchen

February 10-19
1:00 p.m. – 9:00 p.m.

WHERE:
Terranea Resort
100 Terranea Way
Rancho Palos Verdes, CA 90275
(310) 265-2836

Terranea Resort

6610 Palos Verdes Drive South
Rancho Palos Verdes, CA 90275
(310) 265-2800
http://www.terranea.com/