Valentine's Day Dinner at Lido di Manhattan: Tuesday, February 14, 2012 - 6:00 PM - Close
Presented By: Lido di Manhattan Ristorante and Bar

Three seating’s on Valentine’s Day evening, featuring a special a la carte menu and romantic live music. The seating’s will be at: 6-6:30pm, 8-8:30pm, & 9:30pm. We also have a 7:30 pm seating on our heated patio.

Call for reservations and more information. 310.536.0730.

MENU

Appetizers

LOVE AT FIRST SIGHT MARYLAND BLUE CRAB CAKE
Served with red bell pepper purée

LOVE POTION SHRIMP COCKTAIL
Served with cocktail sauce

LOVELY LOBSTER, SPINACH & ARTICHOKE DIP
Served with Toast Points & homemade tortilla chips

DUO BRUSCHETTA
Filet Mignon with Salsa Verde & Smoked Salmon with caper, herb cream cheese

SEXY HOMEMADE TOMATO SOUP
With a heart shaped dollop of sour cream

Salads

WILD AT HEART ROMANA SALAD
Baby romaine leaves, roma tomatoes, hearts of palm and fried baby artichoke hearts stuffed with brie cheese served with creamy italian dressing

CUPID’S GRILLED SEA SCALLOPS SALAD
Gourmet mixed greens, pears, honey roasted walnuts, blue cheese crumbles, dried cranberries, drizzled with raspberry vinaigrette

LOVE IS IN THE AIR HEIRLOOM CAPRESE
Fresh Heirloom tomatoes, basil, fresh mozzarella, goat cheese, drizzled with oregano infused olive oil.

Entrees

BE MINE GRILLED CHICKEN PENNE
Fresh arugula, sun-dried tomatoes, artichokes and hearts of palm in a savory mascarpone cream sauce.

HEAVENLY HOMEMADE BUTTERNUT SQUASH RAVIOLIS
With butternut squash puree, sage and shaved parmesan

I WILL ALWAYS LOVE YOU WILD MUSHROOM RISOTTO
fresh spinach, pine nuts baked with a creamy mushroom sauce

SEXY SEAFOOD PAELLA
With clams, prawns, muscles, halibut, spanish sausage served in a Saffron sauce

BURNING UP FOR YOUR LOVE POLLO BONITO
Chicken Breast topped with prosciutto ham and melted mozzarella with fresh sage, finished with a marsala wine sauce, served with risotto and green beans.

LOVE ME TENDER CHILEAN SEA BASS
Baked with lemon sake sauce, served on a bed of spinach, and accompanied with wild mushroom raviolis

LOVE ME TRUE RAMSAY’S ROASTED DUCK
Oven Roasted & finished with a dried cherry pinot noir sauce served with haricot vert

LOVE IT OF LEAVE IT WILD ALASKAN SALMON
Topped with mango chutney, served with vegetable risotto and grilled asparagus

PASSIONATE BONE IN 14 OZ. RIB EYE STEAK
Juicy prime rib served with a baked potato, and cream of horseradish spinach

LOVE OF DON JUAN PRIME FILET MIGNON
Finished with Roasted Shallot cabernet sauce, served with gorgonzola mashed potatoes and vegetables

KISS ME BAKED 8OZ WARM WATER LOBSTER TAIL
Nestled on a bed of angel hair pasta, drizzled with lemon butter sauce, Served with steamed asparagus

Lido di Manhattan Ristorante and Bar

1550 Rosecrans Ave.
Suite G
Manhattan Beach, CA 90266
(310) 536-0730
www.lidodimanhattan.com