Sweetheart Valentine's Dinner at Lido : Thursday, February 14, 2013 - 6:00 PM to Close
Presented By: Lido di Manhattan Ristorante and Bar

1st Course

(Choice of one)
L O V E A T F I R S T S I G H T MA R Y L A N D BL U E C R A B CA KE: Served with Remoulade sauce
VA L E N T I N E B O U Q U E T O F Z U C C H I N I F L O W E R S: Stuffed with three cheeses and sun-dried tomato paste served with tomatillo aioli
L O V E L Y L O B S T E R , S P I N A C H & A R T I C H O K E D I P: Served with Toast Points & homemade tortilla chips
S E X Y HO M E M A D E T O M A T O S O U P: With a heart shaped dollop of sour cream

Wine pairing: Mumms Sparkling or Markham Sauvignon Blanc

2nd Course

(Choice of one)
F A R R O S A L A D W I T H C H A N T E R E L L E MU S H R O O M S: Dried currants, toasted cashews with champagne vinaigrette
C U P I D ’ S G R I L L E D S E A S C A L L O P S A L A D: Gourmet mixed greens, pears, honey roasted walnuts, blue cheese crumbles, dried cranberries, drizzled with raspberry vinaigrette
L O V E I S I N T H E HE I R L O O M B U R R A T A CA P R E S E: Fresh Heirloom tomatoes, basil, fresh Burrata, goat cheese, drizzled with oregano infused olive oil

Wine pairing: Stags Leap Napa Valley Chardonnay

Main Course

(Choice of one)
HE A V E N L Y HO M E M A D E B U T T E R N U T S Q U A S H RA V I O L I : With butternut squash puree, crispy flash fried sage and shaved parmesan
B U R N I N G U P F O R Y O U R L O V E P O L L O B O N I T O: Grilled breast of chicken, roasted anaheim chili, finished with chipotle tequila sauce, served with grilled wild mushroom polenta
L O V E ME T E N D E R C H I L E A N S E A BA S S: Baked with lemon sake sauce, served on a bed of spinach
L O V E I T O F L E A V E I T WI L D A L A S K A N S A L M O N: Topped with mango chutney, served with vegetable risottoWine pairing: Laetitia Pinot Noir or Porque No Red Blend

Dessert

(Choice of one)
HO M E M A D E MA R B L E C H E E S E C A K E: drizzled with homemade strawberry sauce garnished with fresh strawberries
D A R K C H O C O L A T E MO U S E: Finished with a fresh raspberries
VA N I L L A B E A N C R E M E B R U L E HO M E M A D E TI R A M I S U

Wine pairing: Friesta Strawberry sparkling wine or Estrella Creek Port

Four Course Dinner $75/person
Add wine pairing $40/person

Lido di Manhattan Ristorante and Bar

1550 Rosecrans Ave.
Suite G
Manhattan Beach, CA 90266
(310) 536-0730
www.lidodimanhattan.com