New Year's Eve at BALEENkitchen: Tuesday, December 31, 2013 - 5:00 PM - 1:30 AM
Presented By: BALEENkitchen

As the New Year begins and the old year ends, we'd love to celebrate with your family and friends. Chef Richard Crespin has prepared a lavish five-course dinner. Featuring Kobe Beef Tartare, fresh caught Halibut and Pan Roasted Kurobuta Pork Chop.

Highlights Include:
- 5-course Dinner
- Adults $85 with wine pairing $110
- Valet parking is complimentary with dinner reservations and bottle service
- Complimentary Midnight Champagne Toast for all guests.

Click here to view BALEENkitchen's NYE menu.

Live Music
Live Music from 7:00pm to 10:00pm and 10:30pm to 1:30am in the main lounge. Featuring - Arnie Vilches & Viva Santana band who have toured & recorded with artists Mark Farner, of Grand Funk Railroad, Cheap Trick, Blue Oyster Cult, Edgar Winter.

* *$20 cover in the restaurant & lounge after 7p without a dining or bottle service reservation. Featuring an additional Outdoor Lounge with satellite bar with fire pits.

NYE VIP
- Celebrate NYE like a VIP with bottle service reservations in the main lounge.

- Maximum 6ppl - $450 / Includes cover charge waived for 6ppl, Reserved Booth, 2 bottles and mixers.

- Maximum 4ppl - $300 / Includes cover charge waived for 4ppl, Reserved Table, 1 bottle and mixers.

- Complimentary Midnight Champagne Toast for all guests

*Valet parking is complimentary with dinner reservations and bottle service.

*For full menu details & reservation please call us at 310-372-1202. *18% gratuity on parties of 6 and more.

BALEENkitchen

260 portofino way
Redondo Beach, CA 90277
3103721202
http://www.hotelportofino.com/redondo-beach-baleen-restaurant.aspx#bn