St. Paddy's Day at BALEENkitchen: Thursday, March 17, 2016 - 3:00 PM
Presented By: BALEENkitchen
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Chef Ethan Brown created a special menu including Dubliner Sheppard’s Pie, Corned Beef Brisket, Sticky Pudding and more. Don’t forget to wear your green!
Highlights Include:
- Special St. Patrick’s Day menu
- Happy Hour: 3:00pm - 7:00pm Half off wine all night
- Specialty cocktail: The Green Potion made with El Segundo Citra Pale Ale, Midori liqueur and lemonade
-Live Entertainment: Crow Hill Band 6pm-9pm @BALEENlounge, Mauricio Lewak 6pm-9pm @The Living Room Bar
Click here to view our St.Paddy's Day menu!
BALEENkitchen
260 portofino wayRedondo Beach, CA 90277
3107985875
http://www.hotelportofino.com/redondo-beach-baleen-restaurant.aspx
